Crème Anglaise
Crème Anglaise
Ingredients
- 4 egg yolks
- 1/4 cup (60 ml) sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 1/2 cups (375ml) milk, hot
Instructions
- In a saucepan, off the heat, whisk the egg yolks, sugar and vanilla until the mixture whitens.
- Gradually add the hot milk while whisking. Cook over low heat, stirring constantly with a wooden spoon until the mixture easily coats the back of the spoon. Refrigerate.
- Serve cold over a bowl of fruit and granola.
Crème Anglaise