Braised Cabbage with Sausage and Sweet Potato
This flavourful and super easy cabbage recipe is the perfect dinner idea for this week.
Ingredients
- 1 lb (450 g) mild Italian sausages, halved
- 1 tbsp (15 ml) olive oil
- 6 cups (510 g) green cabbage, sliced into 3/4-inch (1 cm) strips
- 3 garlic cloves, chopped
- 4 cups (600 g) sweet potatoes, peeled and cubed
- 1 cup (250 ml) chicken broth
- 1/2 tsp ground black pepper
- 1/4 tsp caraway seeds
Instructions
- In a large, deep skillet over medium heat, brown the sausages in the oil. Set aside on a plate.
- In the same skillet, soften the cabbage and garlic for 4 minutes. Add the sweet potatoes, broth and spices. Season with salt. Bring to a boil. Return the sausages to the skillet. Cover and cook over low heat for 25 minutes or until the sweet potatoes are tender.
This flavourful and super easy cabbage recipe is the perfect dinner idea for this week.