Blood Orange Fish Steaks
Blood Orange Fish Steaks
Ingredients
- 1 cup (250 ml) blood orange juice
- 1/2 cup (125 ml) rosé wine
- 1 tablespoon (15 ml) honey
- 2 tablespoons (30 ml) olive oil
- 1 small shallot, chopped
- Salt and pepper
- 8 steaks or fillets 5 oz (150 g) skinless white fish (walleye, halibut, tilapia, etc.)
- 2 tablespoons (30 ml) olive oil
- 24 sweet peas, blanched
- 4 medium red beets, cooked, peeled and cut into 1/4-inch (1/2-cm) slices
- Crushed pink peppercorn
Instructions
- In a saucepan, bring the orange juice, wine and honey to a boil. Reduce to about 75 ml (1/3 cup) of liquid. Add the oil and shallot. Season with salt and pepper. Keep warm.
Blood Orange Fish Steaks