Beef and Macaroni
Beef and Macaroni
Ingredients
- 2 1/2 cups (625 ml) macaroni
- 8 oz (227 g) small white button mushrooms, quartered
- 2 stalks celery, diced
- 1 small red bell pepper, seeded and diced
- 1 small onion, finely chopped
- 2 tablespoons (30 ml) oil
- 1 lb (454 g) medium-lean ground beef
- 1/2 cup (125 ml) beef broth
- 1/4 cup (60 ml) soy sauce
- 1 tablespoon (15 ml) Worcestershire sauce
- Salt and pepper
Instructions
- In a large pot of salted boiling water, cook pasta until al dente. Rinse under cold running water. Drain and set aside.
- In the same pot, cook vegetables in oil for 5 to 10 minutes. Add meat and crumble with the back of a spoon until golden brown. Add remaining ingredients and macaroni. Stir until macaroni has absorbed liquid. Adjust seasoning.
Beef and Macaroni