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1 октября, 2025

BBQ Beer Ribs

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BBQ Beer Ribs

Ingredients

  • 8 lbs (3.6 kg) pork baby back ribs
  • 1 cup (250 ml) chili sauce
  • 3/4 cup (180 ml) brown sugar
  • 1 cup (250 ml) tomato paste
  • 2 cups (500 ml) white or pale ale
  • 6 cloves garlic, chopped
  • 4 teaspoons (20 ml) Dijon mustard
  • 4 teaspoons (20 ml) Worcestershire sauce
  • 2 teaspoons (10 ml) ground ginger
  • 1 teaspoon (5 ml) Cayenne pepper (optional
  • 1 teaspoon (5 ml) salt

Instructions

  1. Cut the meat between the ribs to get three bones pieces.
  2. In a large pot, cover the ribs with lightly salted water. Bring to a boil and skim. Cover and simmer gently for 45 minutes. Drain. Set aside.

BBQ Beer Ribs

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