Barley Pilaf with Bacon
Barley Pilaf with Bacon
Ingredients
- 1/2 cup (125 ml) shallots, chopped
- 1/3 cup (75 ml) bacon 1/2-inch (1-cm) thick pieces (you can use Black Forest bacon, sold in bulk)
- 2 tablespoons (30 ml) butter
- 1/2 cup (125 ml) pearl barley
- 1/4 cup (60 ml) white wine
- 1 1/4 cups (310 ml) chicken broth
- Salt and pepper
Instructions
- In a saucepan, sauté the shallots and bacon in the butter over medium heat for 5 minutes. Add the barley. Continue cooking for about 2 minutes, while stirring. Add the wine and reduce to almost dry. Add the broth and bring to a boil. Cover and simmer gently for 30 to 40 minutes, until the barley is tender. Adjust the seasoning.
- Serve with Maple-Glazed Pork Tenderloins or Grilled Maple-Brined Chicken.
Barley Pilaf with Bacon