Avocado and Swiss Cheese Stuffed Chicken with Smoked Paprika Cherry Tomatoes
Avocado and Swiss Cheese Stuffed Chicken with Smoked Paprika Cherry Tomatoes
Ingredients
- 1 avocado, peeled and sliced
- Slices of swiss cheese
- 1 tablespoon (15 ml) lime juice
- 4 skinless and boneless chicken breast halves
- 4 sprigs fresh thyme
- 1 lime, cut into wedges
- 1/4 cup (60 ml) olive oil
- Jalapeño Tabasco sauce, to taste
- Salt and pepper
- 2 cups (500 ml) cherry tomatoes, halved
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon (5 ml) smoked paprika
- 5 large sheets of aluminum foil
Instructions
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- Sprinkle the avocado slices with the lime juice. Set aside.
- On a work surface, butterfly the chicken breasts. To do this, slice each breasts half in half horizontally without separating them completely, then open them like a book. Stuff with the avocado slices and cheese. Close the breasts and place on 4 sheets of aluminum foil. Sprinkle the chicken with the oil and Tabasco sauce. Season with salt and pepper. Top with the thyme sprigs and lime wedges. Close to seal the papillotes. Place the papillotes on a baking sheet. Set aside.
Avocado and Swiss Cheese Stuffed Chicken with Smoked Paprika Cherry Tomatoes