Anything Risotto
Anything Risotto
Ingredients
- 1 small onion, finely chopped
- 60 ml (1/4 cup) butter
- 500 ml (2 cups) Arborio, Carnaroli or Vialone nano rice
- 125 ml (1/2 cup) white wine
- 1.125 litre (4 1/2 cups) warm chicken broth, approximately
- 375 ml (1 1/2 cups) grated Parmigiano Reggiano cheese
- Salt and pepper
Instructions
- In a saucepan, soften the onion in the butter. Add the rice and cook for 1 minute over medium heat, stirring to coat with the butter. Add the wine and reduce until almost dry.
- Add 125 ml (1/2 cup) of the broth at a time and cook, stirring frequently, until the broth is almost completely absorbed. Repeat until the broth is completely incorporated and the rice is tender.
- Off the heat, add the cheese and stir until melted. Adjust the seasoning. Add the toppings of your choice. Serve immediately.
Anything Risotto