Air Fryer Chicken Drumsticks with Satay Sauce
Our trick to make the skin of these drumsticks super crispy? Coat them with a mixture of baking powder and spices. Plus, to enhance both the texture and flavour of the dish, serve the chicken with an express satay sauce and crunchy peanuts.
Ingredients
- 2 tsp baking powder (see note)
- 1 tsp brown sugar
- 1 tsp curry powder
- 1 tsp chili powder
- 1/2 tsp salt
- 6 chicken drumsticks with skin
- 2 tbsp (30 ml) peanut butter
- 1 tbsp brown sugar
- 1 tbsp (15 ml) coconut oil
- 2 tsp (10 ml) soy sauce
- 2 tsp (10 ml) lime juice
- 1 tbsp roasted peanuts, finely chopped
- 1 tbsp unsweetened grated coconut, toasted
- Mint leaves, finely chopped, for serving (optional)
Instructions
- In a large bowl, combine the baking powder, brown sugar, spices and salt. Add the chicken and toss well to coat.
- Place the drumsticks in the basket of an air fryer, evenly spacing them out. Cook for 15 minutes at 400°F (200°C). Flip the chicken over and continue to cook for 15 minutes or until cooked through (see note).
Our trick to make the skin of these drumsticks super crispy? Coat them with a mixture of baking powder and spices. Plus, to enhance both the texture and flavour of the dish, serve the chicken with an express satay sauce and crunchy peanuts.