Rosée Sauce (Fondue Sauce)
Rosée Sauce (Fondue Sauce)
Ingredients
- 1 onion, finely chopped
- 2 tbsp (30 ml) olive oil
- 1/4 cup (60 ml) tomato paste
- 2 tbsp (30 ml) white wine vinegar
- 1 tbsp sugar
- 1/4 cup (60 ml) mayonnaise
Instructions
- In a small pot over medium-high heat, soften the onion in the oil. Season with salt and pepper. Add the tomato paste, vinegar and sugar. Continue cooking for 3 minutes, stirring frequently. Let cool.
- Whisk in the mayonnaise. Adjust the seasoning. Refrigerate until ready to serve.
Rosée Sauce (Fondue Sauce)