Yogurt Popsicles with Cherries and Chocolate
Summer is made for frozen treats, including these delightful homemade ice pops featuring plain yogurt, cherries and chocolate. The taste of fresh fruit combined with sweet chocolate is just irresistible. Simply pop them in the freezer and you’re done!
Ingredients
- 1 cup (250 ml) plain yogurt (in a yogurt maker) or store-bought
- 3 tbsp sugar
- 1/4 cup (60 ml) canned Bing cherries, drained and chopped
- 2 tbsp mini chocolate chips
Instructions
- In a bowl, whisk the yogurt and sugar together until the sugar has dissolved. Add the cherries and chocolate and stir to combine.
- Pour into Popsicle moulds. Tap the moulds on the counter to remove any air bubbles, then place a Popsicle stick in the centre of each Popsicle.
- Freeze for 6 hours or until the Popsicles are firm. Before unmoulding, run the base of the moulds under warm water.
Summer is made for frozen treats, including these delightful homemade ice pops featuring plain yogurt, cherries and chocolate. The taste of fresh fruit combined with sweet chocolate is just irresistible. Simply pop them in the freezer and you’re done!