Quick Raspberry Mousse
Quick Raspberry Mousse
Ingredients
- 3 egg whites
- 1/4 teaspoon (1 ml) cream of tartar
- 1 cup (250 ml) sugar
- 2 1/2 cups (625 ml) fresh raspberries
- Delicate cookies
Instructions
- In a bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add the sugar, beating until the peaks are very stiff, about 6 minutes. Add 375 ml (1 1/2 cups) raspberries and continue beating for 1 minute.
- Refrigerate.
- To serve, spoon the mousse into 6 dessert dishes. Garnish with fresh raspberries and serve with cookies.
Quick Raspberry Mousse