Quick Lime Pie
Quick Lime Pie
Ingredients
- 5 eggs
- 2/3 cup (150 ml) sugar
- Grated zest and juice of 5 limes
- 1 baked 9-inch (23-cm) shortcrust or shortbread pie crust
Instructions
- With the rack in the lowest position, preheat the oven to 180 °C (350 °F).
Quick Lime Pie