Pink Applesauce
Pink Applesauce
Ingredients
- 10 Cortland apples
- 1/2 cup (105 g) sugar
- 1/2 cup (125 ml) water
Instructions
- Cut the apples into quarters, remove the seeds, then place in a saucepan with the sugar and water. Cook for about 25 minutes on medium heat or until the apples are very soft.
- Pass the apples through a food mill or, using a blender, purée half the apple mixture a time. The applesauce will keep for 3 weeks in an airtight container in the refrigerator.
Pink Applesauce