Peach Vacherin
Peach Vacherin
Ingredients
- 3 egg whites
- 1/4 teaspoon (1 ml) cream of tartar
- 1/2 cup (125 ml) sugar
- 1/4 cup (60 ml) water
- 1 cup (250 ml) sugar
- 1/2 cup (125 ml) 35% cream, hot
- 2 ripe peaches, halved and pitted
- 1/4 cup (60 ml) toasted slivered almonds
Instructions
- With the rack in the middle position, preheat the oven to 75 °C (170 °F). Line a baking sheet with parchment paper.
Peach Vacherin