Nut, Egg and Dairy-Free Fruit Cobbler
Nut, Egg and Dairy-Free Fruit Cobbler
Ingredients
- 6 unpeeled plums, pitted and diced
- 3 pears, peeled, cored, and diced
- 2 cups (500 ml) fresh strawberries, hulled and sliced
- 3/4 cup (180 ml) sugar
- 1 teaspoon (5 ml) cornstarch
- 1 1/4 cups (310 ml) unbleached all-purpose flour
- 3 tablespoons (45 ml) sugar
- 1 tablespoon (15 ml) baking powder
- 1/4 teaspoon (1 ml) salt
- 6 tablespoons (90 ml) vegetable shortening
- 1/2 cup (125 ml) soy or rice milk
- 1 teaspoon (5 ml) vanilla extract
- 1 tablespoon (15 ml) sugar or maple sugar
Instructions
- In a saucepan, off the heat, combine fruit, sugar and cornstarch. Bring to a boil and simmer for about 2 minutes or until sugar has melted. Pour into a 20-cm (8-inch) square pan or a 2-litre (8-cup) soufflé dish. Set aside.
Nut, Egg and Dairy-Free Fruit Cobbler