Nougatine Shards
Nougatine Shards
Ingredients
- 1 1/2 cups (375 ml) sugar
- 1 cup (250 ml) light corn syrup
- 2 teaspoons (10 ml) lemon juice
- 1 tablespoon (15 ml) butter
- 2 cups (500 ml) sesame seeds and sliced almonds, mixed
Instructions
- In a saucepan, bring the sugar, corn syrup and lemon juice to a boil until a candy thermometer reads 150 °C (300 °F).
- Add the butter and nuts.
- Stir to blend.
- Pour onto parchment paper or a lightly oiled marble slab. Spread with an oiled metal spatula in a very thin layer. Cool for ten minutes and shatter.
Nougatine Shards