Marsala Sabayon
Marsala Sabayon
Ingredients
- 4 egg yolks
- ¼ cup (60 ml) Marsala wine
- 2 tbsp sugar
Instructions
- In a stainless steel bowl, beat the egg yolks, Marsala and sugar. Place the bowl over a pot of simmering water, whisking constantly for 6 to 8 minutes or until the mixture is thick and creamy. Remove the bowl from the heat.
- Serve immediately over Grilled Pears and/or cut fresh figs. If desired, lightly char with a culinary torch.
Marsala Sabayon