Key Lime Pie
Key Lime Pie
Ingredients
- 1 1/4 cups (310 ml) graham cracker crumbs
- 1/4 cup (60 ml) unsalted butter, melted
- 2 tablespoons (30 ml) sugar
- 1 cup (250 ml) lime or key lime juice
- 2 tablespoons (30 ml) cornstach
- 1 can 300 ml sweetened condensed milk
- Grated zest of 1 lime
- 2 tablespoons (30 ml) 35% cream
- 2 eggs
- 1 3/4 cups (430 ml) 35% cream
- 1/4 cup (60 ml) icing sugar
- Grated zest of 1 lime (optional)
Instructions
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- In a bowl, combine all the ingredients. Press into a 23-cm (9-inch) pie plate. Bake for about 10 minutes. Set aside.
Key Lime Pie