Honey and Blueberry Cookies
Honey and Blueberry Cookies
Ingredients
- 2 cups (300 g) unbleached all-purpose flour
- 1 tsp baking powder 5 ml
- 1/4 tsp baking soda
- 1 pinch of salt
- 1/2 cup (115 g) unsalted butter, softened
- 1/2 cup (125 ml) blueberry honey or other local honey
- 1/4 cup (55 g) sugar
- 2 eggs
- 1 tbsp (15 ml) apple cider vinegar
- 2/3 cups (100 g) dried blueberries
- 1/2 cup (70 g) frozen blueberries
Instructions
- With the rack in the middle position, preheat the oven to 400°F (200°C). Line two baking sheets with silicone mats or parchment paper.
- In a bowl, combine the flour with the baking powder, baking soda and salt.
- In another bowl, whisk together the butter, honey and sugar with an electric mixer. Add the eggs and vinegar and whisk until smooth. Add the dried and frozen blueberry and mix together using a wooden spoon.
- Using a 2-tbsp (30 ml) ice cream scoop, drop balls of the cookie batter onto the prepared sheets, evenly spacing them out so there are 12 cookies per baking sheet.
- Bake one baking sheet at a time for 14 minutes or until the cookies are lightly golden.
Honey and Blueberry Cookies