Gluten-Free Apple Pie
Gluten-Free Apple Pie
Ingredients
- 3 tbsp unsalted butter
- 1 cup (210 g) sugar
- 4 cups (440 g) Cortland apples, peeled and cubed
- 4 cups (440 g) McIntosh apples, peeled and cubed
- 3/4 cup (115 g) gluten-free brown rice flour
- 1/2 cup (70 g) gluten-free cornstarch
- 1/2 cup (100 g) gluten-free potato starch
- 1/4 tsp salt
- 3/4 cup (170 g) cold unsalted butter, diced
- 1 egg, lightly beaten
- 1 tbsp (15 ml) cold water
- 1/4 cup (25 g) pure oatmeal (see note), ground in a coffee grinder
- 1/4 cup (25 g) brown sugar
- 1/2 cup (65 g) ground almonds
- 2 tbsp unsalted butter, softened
Instructions
- In a large non-stick skillet, melt the butter. Add the sugar so that it covers the bottom of the skillet. Cook over medium heat until the sugar melts and turns golden brown. Add the apples and stir with a wooden spoon until the McIntosh apples break apart and the Cortland apples become soft, about 10 minutes. Let cool completely while preparing the dough.
Gluten-Free Apple Pie