Giant Ice Cream Sandwich with Chocolate Chips
Giant Ice Cream Sandwich with Chocolate Chips
Ingredients
- 1 ½ cups (225 g) unbleached all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1 pinch salt
- 1 cup (210 g) brown sugar
- ¼ cup (55 g) sugar
- ½ cup (125 ml) mayonnaise (see note)
- 1 tsp (5 ml) vanilla
- 2 eggs
- 1 cup (200 g) semi-sweet or milk chocolate chips
- 2 cups (500 ml) chocolate ice cream, softened
- 2 cups (500 ml) vanilla ice cream, softened
Instructions
- With the rack in the middle position, preheat the oven to 350°F (180°C). Butter the sides of two 8-inch (20 cm) springform pans with removeable bottoms. Line the bottoms of the pans with parchment paper.
- In a bowl, combine the flour, baking powder, baking soda and salt.
- In another bowl, whisk the brown sugar, sugar, mayonnaise, vanilla and eggs with an electric mixer until smooth. With the machine running on low speed, or with a wooden spoon, add the dry ingredients, then the chocolate chips. Mix for 1 minute or until smooth and creamy. Divide the mixture between the prepared pans.
- Bake for 25 minutes or until the cookies are nicely golden but the centre is still slightly soft. Let cool completely, about 1 hour.
Giant Ice Cream Sandwich with Chocolate Chips