Floating Islands with Raspberry Coulis
Floating Islands with Raspberry Coulis
Ingredients
- 4 cups (540 g) fresh raspberries, or frozen, thawed
- 1/3 cup (70 g) sugar (see note)
- 2 egg whites
- ½ tsp cream of tartar
- ¼ cup (55 g) sugar
- ¼ tsp (1 ml) vanilla
- Fresh raspberries (optional)
Instructions
- In a blender, purée the raspberries. Strain into a bowl.
- In a saucepan, heat ¼ cup (60 ml) of the raspberry purée with the sugar until the sugar dissolves. Pour into the remaining purée and mix to combine. Refrigerate until ready to serve.
Floating Islands with Raspberry Coulis