Energy Chews
Energy Chews
Ingredients
- ½ cup (125 ml) old-fashioned apple cider
- ½ cup (125 ml) homemade raspberry purée (see note)
- 1 oz (28 g) gelatin (4 packets of 7 g each)
- 1 ½ cups (375 ml) maple syrup
- 2 tbsp ground white chia seeds
- ½ tsp salt
Instructions
- Oil an 8-inch (20 cm) square pan.
- In a bowl, combine the apple juice and raspberry purée. Add the gelatin and whisk to combine. Let bloom for 5 minutes.
- In a pot, bring the maple syrup to a boil. Add the gelatin mixture and cook over low heat, whisking constantly, until the gelatin has completely dissolved. Skim as needed. Add the chia seeds and salt. Mix well.
- Pour the mixture into the prepared pan. Let set at room temperature or until completely firm, about 10 hours.
- Run a thin blade between the jelly and the side of the pan. Unmould. On a work surface, cut the jelly into 36 cubes. The chews will keep for 1 week in an airtight container in a cool, dry spot.
Energy Chews