Egg-Free Buttercream
Egg-Free Buttercream
Ingredients
- 1 cup (250 ml) unsalted butter, softened
- 2 cups (500 ml) icing sugar
- 3 tablespoons (45 ml) 35% cream
- 1 teaspoon (5 ml) vanilla extract
- 1/4 teaspoon (1 ml) salt
- 2 tablespoons (30 ml) boiling water
Instructions
- In a bowl, combine butter, sugar, cream, vanilla and salt with an electric mixer for about 2 minutes or until mixture is light and creamy. Add boiling water, 15 ml (1 tablespoon) at a time, beating 30 seconds between each addition.
Egg-Free Buttercream