Double Chocolate Cookie Mix in a Jar
To make these cookies, just add melted butter and an egg to the dry mix. As they’re best served warm and straight out of the oven, hopefully there’ll be one or two left over to leave out for Santa.
Ingredients
- 3/4 cup (115 g) unbleached all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 tbsp (20 g) cocoa powder
- 1/2 cup (105 g) lightly packed brown sugar
- 3 oz (85 g) milk chocolate, chopped
- 6 tbsp (85 g) butter, melted
- 1 egg
Instructions
- In the bottom of a 2-cup (500 ml) jar, combine the flour, baking powder and salt.
- Gently add the cocoa powder, and then the brown sugar. Lightly pack. Top with the chocolate so as to create layers.
- Tightly close the jar. Attach a gift tag that explains how to bake the cookies.
To make these cookies, just add melted butter and an egg to the dry mix. As they’re best served warm and straight out of the oven, hopefully there’ll be one or two left over to leave out for Santa.