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1 октября, 2025

Crème Caramel

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Featured in the book Ma cuisine week-end Book (French Version)

Servings: 6
Prep Time: 25 min
Cook Time: 40 min
Total Time: 1 hr 5 min

Ingredients

  • 1/2 cup (105 g) sugar
  • 2 tbsp (30 ml) water
  • 1/4 cup (55 g) sugar
  • 2 tsp (10 ml) vanilla extract
  • 2 cups (500 ml) milk, warm
  • 3 eggs, lightly beaten

Instructions

  1. With the rack in the middle position, preheat the oven to 350°F (180°C).

Featured in the book Ma cuisine week-end Book (French Version)

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