Clementine Jello
Clementine Jello
Ingredients
- 2 cups (500 ml) clementine juice (freshly squeezed or store-bought)
- 1 packet gelatin
- 1/4 cup (60 ml) sugar
Instructions
- In a measuring cup, pour 60 ml (1/4 cup) of clementine juice. Sprinkle the gelatin over the juice and let it bloom for 5 minutes.
- Add the sugar and melt in the microwave oven for 1 to 2 minutes or until the mixture becomes translucent. Stir well to make sure that the sugar and gelatin have dissolved. Add the remaining juice and stir well.
- Pour the mixture into small glasses or bowls. Let your jelly set in the refrigerator for about 4 hours.
Clementine Jello