Classic Soufflés
Classic Soufflés
Ingredients
- 3 tablespoons (45 ml) sugar
- 3 tablespoons (45 ml) unbleached all-purpose flour
- 3/4 cup (180 ml) milk
- 2 tablespoons (30 ml) almond butter (optional)
- 1/2 teaspoon (2.5 ml) vanilla extract
- 1 egg
- 3 egg whites
- 1/4 teaspoon (1 ml) cream of tartar
- 2 tablespoons (30 ml) brown sugar
Instructions
- In a saucepan, combine the sugar and flour. Whisk in the milk. Bring to a boil over medium heat, whisking constantly, being careful to scrape the bottom and corners of the pan. Remove from the heat. Stir in the almond butter and vanilla. Let cool.
- In a large bowl, beat the egg for a few seconds until smooth. Gradually whisk in the lukewarm pastry cream. Set aside.
- With the rack in the middle position, preheat the oven to 200 °C (400 °F). Lightly butter eight 125-ml (1/2 cup) ramekins and sprinkle with sugar.
Classic Soufflés