Citrus Madeleines
Citrus Madeleines
Ingredients
- 3 eggs
- 3/4 cup (180 ml) sugar
- Grated zest of 1 lemon and 1 lime
- 1/2 cup (125 ml) cake flour
- 1/2 cup (125 ml) unsalted butter, melted and cooled
Instructions
- In a bowl, beat the eggs and sugar with an electric mixer for 5 minutes.
- Add the citrus zest and blend.
- With a spatula, gently fold the flour and butter into the egg mixture.
- Let the batter rest in the refrigerator for 1 hour.
- With the rack in the middle position, preheat the oven to 190 °C (375 °F).
- Generously butter and flour madeleine molds. Fill each mold up three-quarters. Bake for about 14 minutes or until lightly browned.
- Unmould immediately out of the oven.
- Store the cooled madeleines in an airtight container.
Citrus Madeleines