Chocolate Yogurt
Do you feel like adding some flavour to your homemade yogurt? Indulge in this version made in the yogurt maker, where all you need to do is add a touch of chocolate for a pretty hue and a lightly sweet taste. It’s a recipe that’ll please everyone at any time of day.
Ingredients
- 3 1/2 oz (100 g) 70% dark chocolate, coarsely chopped
- 1/2 cup (125 ml) milk
- 1/4 cup (55 g) sugar
- 1 1/2 cups (375 ml) plain yogurt (in a yogurt maker) or store-bought, cold
Instructions
- Place the chocolate in a bowl.
- In a small pot, bring the milk and sugar to a boil, stirring, until the sugar has dissolved. Pour over the chocolate. Let sit for 1 minute without stirring.
- Whisk the mixture until smooth. Gradually stir in the yogurt until well combined. Transfer to an airtight container. Cover and refrigerate for 4 hours or overnight. The chocolate yogurt will keep for 2 weeks in the refrigerator. Stir the yogurt before serving.
Do you feel like adding some flavour to your homemade yogurt? Indulge in this version made in the yogurt maker, where all you need to do is add a touch of chocolate for a pretty hue and a lightly sweet taste. It’s a recipe that’ll please everyone at any time of day.