Chocolate «Turtles»
Chocolate «Turtles»
Ingredients
- 1 3/4 cups (430 ml) lightly packed brown sugar
- 1/4 cup (60 ml) corn syrup
- 1/4 cup (60 ml) 35% whipping cream
- 1/2 cup (125 ml) sweetened condensed milk
- 2 tablespoons (30 ml) butter, salted
- 2 cups (500 ml) pecan pieces, toasted
- 1 lb (454 g) semisweet chocolate, chopped
Instructions
- In a saucepan, combine all the ingredients. Bring to a boil. Cook for about 10 minutes or until a candy thermometer reads 116 °C (240 °F), stirring occasionally.
- Remove from the heat and let cool.
Chocolate «Turtles»