Chocolate Peanut Butter Cups (Copycat ReeseTM)
Chocolate Peanut Butter Cups (Copycat ReeseTM)
Ingredients
- 7 oz (200 g) milk chocolate, chopped
- 2 tsp (10 m) creamy peanut butter (see note)
- ¼ cup (60 ml) creamy peanut butter
- 3 tbsp graham cracker crumbs
- 1 tsp (5 ml) maple syrup
Instructions
- Line a 12-cup mini muffin tin with paper liners.
- In a bowl placed over a pot of simmering water, melt the chocolate with the peanut butter. Once almost melted, remove the bowl from the pot and mix well until smooth.
- Place 1 tsp (5 ml) of the chocolate mixture in the bottom of each lined muffin cup. Refrigerate until the chocolate is set, about 5 minutes.
Chocolate Peanut Butter Cups (Copycat ReeseTM)