Chocolate Mayonnaise Cupcakes
Chocolate Mayonnaise Cupcakes
Ingredients
- 2 cups (300 g) unbleached all-purpose flour
- 1 cup (210 g) sugar
- 1/3 cup (35 g) cocoa powder, sifted
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup (250 ml) water
- 2/3 cup (150 ml) mayonnaise
- 2 tsp (10 ml) vanilla
- 1 cup (130 g) icing sugar
- ½ cup (115 g) unsalted butter, softened
- 2 tbsp cocoa powder, sifted
- 1 tbsp (15 ml) milk
Instructions
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a 12-cup muffin tin with paper or silicone liners.
- In a bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder and salt. Add the water, mayonnaise and vanilla. Mix with a spoon until smooth. Divide the batter among the muffin cups, about ¼ cup (60 ml) of batter per muffin.
- Bake for 17 to 20 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Let cool on a wire rack.
Chocolate Mayonnaise Cupcakes