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1 октября, 2025

Chocolate Icing

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Chocolate Icing

Servings: about 2 ½ cups (625 ml) (see note)
Prep Time: 10 min
Total Time: 10 min

Ingredients

  • 1 1/2 cups (195 g) icing sugar
  • 1 cup (225 g) unsalted butter, softened
  • 3 oz (85 g) dark chocolate, melted and cooled
  • 3 tbsp cocoa powder, sifted

Instructions

  1. In a bowl, whisk together all of the ingredients with an electric mixer for 3 minutes or until the icing is smooth and creamy. Use a spatula to scrape the bottom and sides of the bowl a few times.

Chocolate Icing

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