Chocolate Cream Pie (Mississippi Mud Pie)
Chocolate Cream Pie (Mississippi Mud Pie)
Ingredients
- 1 ½ cups (210 g) chocolate cookie crumbs
- 6 tbsp (85 g) unsalted butter, melted
- 3 oz (85 g) 70% dark chocolate, chopped
- ¼ cup (55 g) unsalted butter
- ½ cup (125 ml) clear or golden corn syrup
- 2 eggs
- 3 tbsp unbleached all-purpose flour
- 1 tbsp cocoa powder
- ⅓ cup (70 g) sugar
- 2 tbsp cornstarch
- 1 egg
- 1 ½ cups (375 ml) milk
- 3 oz (85 g) 70% dark chocolate, chopped
- 1 cup (250 ml) 35% whipping cream
- 4 tsp sugar
- 1 tsp (5 ml) vanilla
- Chocolate shavings
Instructions
- With the rack in the middle position, preheat the oven to 350°F (180°C).
- In a bowl, combine the cookie crumbs and butter. Press the mixture into the bottom and up the sides of a 9-inch (23 cm) round, 1-inch (2.5 cm) deep tart pan with removable bottom.
- Bake for 10 minutes.
Chocolate Cream Pie (Mississippi Mud Pie)