Cheesecake (The Best)
Looking for a smooth and creamy cheesecake? Look no further than this recipe; it’s our best ever!
Ingredients
- 1 1/4 cups (310 ml) graham cracker crumbs
- 2 tablespoons (30 ml) sugar
- 1/4 cup (60 ml) unsalted butter, melted
- Aluminum foil, 18-inch (46-cm) wide
- 1 1/4 cups (310 ml) sugar
- 2 tablespoons (30 ml) unbleached all-purpose flour
- 4 packages 8 oz (250 g) cream cheese, softened
- 3/4 cup (180 ml) sour cream
- 4 eggs
- 2 egg yolks
- 1 teaspoon (5 ml) vanilla extract
Instructions
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line the bottom of a 20-cm (8-inch) springform pan with parchment paper.
Looking for a smooth and creamy cheesecake? Look no further than this recipe; it’s our best ever!