Caramel Popcorn
Caramel Popcorn
Ingredients
- 3 tablespoons (45 ml) peanut oil
- 1/2 cup (125 ml) corn kernels
- 3 tablespoons (45 ml) butter
- 3/4 cup (180 ml) sugar
Instructions
- In a large pot, cook the corn in the oil over high heat, covered, shaking the pot occasionally. When the corn has finished popping, transfer to a large bowl.
- Return the pan to the heat. Cook the butter and sugar over medium heat, stirring just until the caramel is golden brown, about 6 minutes. Pour the caramel on the popped corn and toss gently to coat. Allow to cool for a few minutes.
Caramel Popcorn