Caramel and Apple Cheesecake
Caramel and Apple Cheesecake
Ingredients
- 30 ml (2 tbsp) water
- 30 ml (2 tbsp) corn syrup
- 180 ml (3/4 cup) sugar
- 125 ml (1/2 cup) whipping cream
- 30 ml (2 tbsp) butter
- 200 g (7 oz) butter cookies
- 75 ml (1/3 cup) unsalted butter, melted
- 125 ml (1/2 cup) sugar
- 30 ml (2 tbsp) flour
- 250 g (8 oz) cream cheese, softened
- 125 ml (1/2 cup) sour cream
- 1 egg
- 2 Cortland apples, peeled, cored and diced
- 60 ml (1/4 cup) brown sugar
- 30 ml (2 tbsp) unsalted butter
- 60 ml (1/4 cup) chopped pecans
- 60 ml (1/4 cup) quick cooking rolled oats
Instructions
- In a saucepan, bring the water, syrup and sugar to a boil. Cook without stirring until the caramel turns an amber colour. Remove from the heat and gradually add the cream. Beware of splattering. Bring back to a boil until smooth. Add the butter and stir until melted. Let cool.
Caramel and Apple Cheesecake