Brownie in a Cup
Brownie in a Cup
Ingredients
- 1/4 cup (35 g) unbleached all-purpose flour
- 3 tbsp (30 g) chopped dark chocolate
- 2 tbsp brown sugar
- 1 tbsp cocoa powder
- 1 pinch salt
- 2 tbsp (30 ml) melted unsalted butter
- 1 tbsp (15 ml) milk
- 1 egg yolk
Instructions
- In a 1 1/2-cup (375 ml) microwave-safe mug, combine the flour, chocolate, brown sugar, cocoa powder and salt. Add the butter, milk and egg yolk. Stir until completely moistened.
- Cook in the microwave for 40 seconds or until a toothpick inserted into the centre of the cake comes out with a few crumbs and is not completely dry. Let cool for 5 minutes.
- If desired, top with a scoop of vanilla ice cream.
Brownie in a Cup