Blueberry Sauce
Blueberry Sauce
Ingredients
- 3 cups (750 ml) frozen blueberries
- 1/2 cup (125 ml) apple juice
- 3/4 cup (180 ml) sugar
- 1 teaspoon (5 ml) lemon juice
Instructions
- In a saucepan, combine all the ingredients. Bring to a boil and simmer for about 5 minutes over medium heat, stirring frequently. Let cool. Store in the refrigerator.
Blueberry Sauce