Berry and Candy Marbled Mousse
Berry and Candy Marbled Mousse
Ingredients
- 1 cup (125 g) mixed frozen berries, thawed
- 4 red or orange lollipops
- 3/4 cup (180 ml) 35% whipping cream
- 1 tbsp sugar
- 3/4 cup (180 ml) strawberry Greek yogurt
Instructions
- Place the berries in a bowl and, using a fork, mash them slightly.
- Place the lollipops is a sealable plastic bag.
- Using a rolling pin, crush the candy. Set aside.
- In a bowl, whip the cream and sugar with an electric mixer until stiff peaks form. Using a spatula, gently fold in the berries, broken lollipops and yogurt.
- Spoon the mousse into small bowls. Garnish with extra pieces of candy, if desired. Serve immediately so that the candy remains crunchy.
Berry and Candy Marbled Mousse