Banana and Sunflower Seed Cookies
Banana and Sunflower Seed Cookies
Ingredients
- 2 cups (300 g) unbleached all-purpose flour
- 1 tsp baking soda
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 pinch of salt
- 1 cup (210 g) brown sugar
- 1/2 cup (125 ml) sunflower oil
- 1 egg
- 1 ripe banana, coarsely mashed
- 2 tbsp unsalted sunflower seeds, toasted
Instructions
- With the rack in the middle position, preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a bowl, combine the flour, baking soda, spices and salt.
- In another bowl, whisk together the brown sugar and oil. Add the egg and beat until smooth. With a wooden spoon, stir in the dry ingredients and banana.
- With a ¼-cup (60 ml) ice cream scoop, spoon out six balls of batter on each baking sheet, evenly spacing them out. Sprinkle with the sunflower seeds.
- Bake one sheet at a time for 13 minutes or until golden. Cool on a wire rack.
Banana and Sunflower Seed Cookies