Apple Crisp Muffins
Apple Crisp Muffins
Ingredients
- 1 cup (250 ml) rolled oats
- 1/3 cup (75 ml) brown sugar
- 1/4 cup (60 ml) flour
- 1/2 cup (125 ml) melted butter
- 2 apples, peeled, cored and cut into 36 pieces
- 2 tablespoons (30 ml) butter
- 1 1/2 cups (375 ml) pastry flour
- 1 1/2 teaspoons (7.5 ml) baking powder
- 1 teaspoon (5 ml) cinnamon
- 1/2 cup (125 ml) unsalted butter, softened
- 1/2 cup (125 ml) sugar
- 2 eggs
- 1 teaspoon (5 ml) vanilla extract
- 1/2 cup (125 ml) milk
- 1 apple, peeled, seeded and diced
Instructions
- In a bowl, combine the rolled oats, brown sugar, flour and melted butter. Set aside.
- In a skillet, sauté the apples in the butter for about 5 minutes.
- Allow to cool.
Apple Crisp Muffins