Apple Crisp
Apple Crisp
Ingredients
- 1 1/4 cups (310 ml) quick cooking rolled oats
- 1/4 cup (60 ml) unbleached all-purpose flour
- 1/4 cup (60 ml) brown sugar
- 1/3 cup (75 ml) unsalted butter, softened
- 1/2 cup (125 ml) brown sugar
- 1/2 teaspoon (2.5 ml) ground cinnamon
- 3 Cortland apples, peeled and sliced
- 3 McIntosh apples, peeled and sliced
- 1 tablespoon (15 ml) lemon juice
Instructions
- With the rack in the lowest position, preheat the oven to 180 °C (350 °F).
Apple Crisp