Apple Coconut Crisp
You asked for a diabetes-friendly dessert, so we created a fresh, crumbly, seasonal treat the whole family can enjoy. Served on its own, our hacked apple crisp is the perfect way to finish a fall meal.
Ingredients
- 1/2 cup (50 g) quick-cooking oats
- 2 tbsp unsweetened toasted coconut shavings
- 1/4 cup (45 g) coarsely chopped almonds
- 2 tbsp (30 ml) maple syrup
- 1 tbsp (15 ml) vegetable oil
- 1 pinch salt
- 2 tbsp (30 ml) maple syrup
- 4 cups (500 g) peeled, seeded and diced Cortland apples
- 3/4 cup (180 ml) unsweetened applesauce
Instructions
- With the rack in the middle position, preheat the oven to 400°F (200°C).
You asked for a diabetes-friendly dessert, so we created a fresh, crumbly, seasonal treat the whole family can enjoy. Served on its own, our hacked apple crisp is the perfect way to finish a fall meal.