At our Café RICARDO restaurants, we enjoy highlighting seasonal ingredients. With the prolific zucchini brimming in your garden, why not…
Autumn is the perfect season to cook a pot of minestrone. There’s no official version of the classic Italian soup,…
Lemon loaf is a classic, made even more moist with the addition of harvest zucchini. Since the vegetable is 94%…
To prepare this colourful dish, you’ll need to dice bell peppers and then simmer them with sausage meat in a…
This fresh and creamy meal is a satisfying weekday dinner. The green sauce consists of affordable seasonal ingredients like onions,…
For a refined summertime sharing platter, turn to this magnificent salad that’s perfect for entertaining. Pieces of octupus, zucchini and…
To make this bowl, first you need to quickly marinate pork tenderloin in a Greek cucumber dressing. In the bowl,…
For a quick weeknight meal that’s good for you, try these beef meatballs with added grated zucchini and oats. Not…
We’ve improved the usual beef meatballs by adding grated zucchini and oats. Not only did we improve their dietary fibre…
Zucchini and bell peppers cater to all cravings, starting with the desire for soft and roasted veggies. In this recipe,…