The Regent's Recipes
Sweet and Sour Fish
Grilled Chicken Fresh Rolls
Mexican-Style Bites
Carrot and Noodle Stir-Fry with Peanut Sauce
Tomato, Feta and Black Olive Bruschetta
Alsatian Scalloped Potatoes
Pastis Escargots on Puff Pastry
Cream of Sweet Potato, Ginger and Rum Soup
Peking Duck… almost
Tortoni (recipe from Gina D’Andrea-Blais)
