The Regent's Recipes
Star Anise and Honey Glazed Chicken
Fish Cooked in Sake
Crispy Noodles with Vegetables and Pork
Creole-Style Court Bouillon
Sautéed Spinach with Garlic
Soybean and Tofu Soup
Imperial Rolls
Fried Plantains with Lime Salt
Sesame Shrimp Balls
Panzanella Salad
