The Regent's Recipes
Fennel and Fig Pork Roast
Basic Tomato Sauce
Featured in the book Ma cuisine week-end Book (French Version)
Roman-Style Gnocchi
Veal Parmigiana
Ethné de Vienne’s Tex-Mex Cream-Style Corn
Ethnée de Vienne’s Tex-Mex Pork Chops
Artichoke Frittata
Dhal
Kim Thuy’s Vietnamese Fondue Sauces
